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Tuna Salad with Pipaillon Preserved Lemons

Tuna salad - without mayo (or with😉 )

For 2 people:

140g can of tuna in olive oil
2 tablespoons of cream cheese or mayo...
Lemon juice
½ preserved lemon in cubes (without flesh)
Salt and pepper

Rinse the lemon and cut the flesh off.
Cut the skin in cubes and add it to the tuna salad.
Add the cream cheese/mayo, lemon juice, Mint, salt and Pepper.

Ready to go!

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