Our Ranges
NEW!
The Pipaillon Syrups
A range of 4 outstanding syrups has joined the Pipaillon family: Ginger, Hibiscus, Blackcurrant, Lemon & Lime. Amazing for cocktails, mocktails and summer beverages.
In 200 ml bottles or 500 ml Discover our recipes ideas here!
JAMS
We take our time so you can enjoy yours! Our jams are gently heated for two days so we can extract every bit of every fruit.
• Rock Jams • Each of the Rock Jams includes fruit, sugar, lemon, spices and all of Pipaillon's savoir-faire.
• Classic Jams • The Classic Jams are made for those who like it classy and classic, just pure and great taste.
• CHUTNEYS •
Our chutneys are essentials, like the little black dress in a sauce. They subtly balance fruits, onions, dried fruits, vinegar, sugar & spices for an unforgettable sweet & salty experience.
Try them in your sandwiches, with cheese, with meat & poultry or with veggie salads.
• SPREADS •
Simple pleasures, great tapas:
Our 3 tapenades are made of olives (green and black) and sundried tomatoes. They combine olive oil and only the finest almonds and capers from Sicily, you’ll notice how mellow and crisp this favourite are.
• PICKLES •
Amazing for the tapas, essential in your sandwich and a plus with pâté & cheese!
We have created 3 outstanding pickles: Cucumberland (cucumber), Fenny Lane (fennel) and Beet It (beetroot).
• PRESERVED LEMONS •
Whole Sicilian lemons for a Moroccan classic! Not only for the traditional couscous and tajines. Also for roasted chicken: half a lemon inside, the other outside, then roast the poultry.
Rinced and diced, Yellow Submarine will accompany fish tartare or lentils and quinoa salads with a dash of olive oil.
Pipaillon's Ranges in detail
Pipaillon & The Cheese