Discover our Organic Handmade Preserves

Taste Happiness

Pipaillon jams have the magical power to revive childhood memories and awaken a healthy sweet tooth.
In a rock (with a touch of spices) or a classic version (the fruit in all its splendour), each one is unique and will make your taste buds dance to the rhythm of your desires.
Our pride? Working with the best organic ingredients, directly sourced from our partner producers.

Pipaillon's family also includes salted versions in its portfolio: tapenades, chutneys and pickles, the essentials to make your taste buds dance from morning to night.

Our productions are seasonal and processed right after harvest. And when the harvests are less bountiful, we are patient until the next season! We let ourselves be guided by common sense, simplicity and our know-how to give birth to our rock-sounding wonders in jars.

Pipaillon, it's happiness in a jar!

Our Story

The flavours trapped in Pipaillon's jars have seduced customers since 2014: the year Catherine Bodson, the founder, decided to change the course of her career at the age of 50. 

Inspired by the sweet memories of her aunt Yvonne's jams, she launched the workshop and started cooking delicious jams in copper pots, the old-fashioned way.

Her secret? The right balance between fruit, sugar and lemon: for example, with strawberries from the field (in May), ripe to perfection or oranges from Sicily (in winter) with a hint of rosemary.

At the time, Catherine was looking for a new challenge after a successful international career in the private and public sector.s  With Pipaillon, she found a way to combine her passion for precious pleasures in life with her respect for sustainable agriculture.

While Catherine started her great adventure alone, Julien Leclercq joined her six months later. He set foot in the workshop as a friend and customer, but quickly became an advisor and eventually joined the company. He now manages production in Pipaillon's workshop with a meticulous eye, ensuring unmatched quality output.

The striking duo works closely together on a daily basis - an unfailing harmony, thanks to their shared love for the best products and their keen sense of humour.

The Atelier

The secret of good jars?  

We source our organic ingredients from local farmers in Belgium, France and Sicily.

We have an amazing team to develop the unique Pipaillon savoir-faire, made of ancestral preservation techniques and modern tools.

The Pipaillon jars are 100% handmade and full of love.

Our techniques?

  • The sugar for the jams & syrups
  • The salt for the capers, olives and lemon confit 
  • The vinegar for the chutneys 
  • The oil and the pasteurisation for the tapenades

So Good, so Chic!

 

Our Ranges

NEW!

The Pipaillon Syrups

A range of 4 outstanding syrups has joined the Pipaillon family: Ginger, Hibiscus, Blackcurrant, Lemon & Lime.  Amazing for cocktails, mocktails and summer beverages.  

In 200 ml bottles or 500 ml Discover our recipes ideas here!

JAMS 

We take our time so you can enjoy yours!  Our jams are gently heated for two days so we can extract every bit of every fruit.  

 Rock Jams •  Each of the Rock Jams includes fruit, sugar, lemon, spices and all of Pipaillon's savoir-faire.  

 Classic Jams The Classic Jams are made for those who like it classy and classic, just pure and great taste.

CHUTNEYS 

Our chutneys are essentials, like the little black dress in a sauce.  They subtly balance fruits, onions, dried fruits, vinegar, sugar & spices for an unforgettable sweet & salty experience.

Try them in your sandwiches, with cheese, with meat & poultry or with veggie salads.

• SPREADS

Simple pleasures, great tapas:

Our 3 tapenades are made of olives (green and black) and sundried tomatoes.  They combine olive oil and only the finest almonds and capers from Sicily, you’ll notice how mellow and crisp this favourite are.

• PICKLES

Amazing for the tapas, essential in your sandwich and a plus with pâté & cheese! 

We have created 3 outstanding pickles: Cucumberland (cucumber), Fenny Lane (fennel) and Beet It (beetroot).

PRESERVED LEMONS 

Whole Sicilian lemons for a Moroccan classic!  Not only for the traditional couscous and tajines.  Also for roasted chicken: half a lemon inside, the other outside, then roast the poultry.
Rinced and diced, Yellow Submarine will accompany fish tartare or lentils and quinoa salads with a dash of olive oil.

 

Pipaillon's Ranges in detail

Pipaillon & The Cheese

Pipaillon Flagship Store

The right place!

The sole and only place where you can find all Pipaillon delights, gift boxes, our lifestyle range and even Limited Editions.

Opening Hours

Wednesday to Thursday

11.00 - 17.00


Friday - Saturday & Sunday

11.00 - 18.00

Contact

Tel: +32 2 201 22 08

Brandhoutkaai, 11
1000 Brussel

e-mail: hello@pipaillon.com

 

 

Stores & Distribution

Online Stores

Belgium & Luxembourg

  • Physical stores

Download the list

  • Online stores

Arsène

Surprizi

  • Distribution

Bjorn’s [www.bjorns.be]
Contact : bjorn.comijn@bjorns.be

 

Austria

F. Azwanger [www.azwanger.at/shop2/]
Getreidegasse 15
5020 Salzburg
Österreich

Germany

 • Distribution

Fine Food Trade [finefood.trade]
Contact : dorit.wilhelm@finefoodtrade.de

France

• Store

        La Grande Epicerie de Paris (Paris 7e et 16e)

        Café Marbre (Paris 12e)

• Distribution

Akabio

Korea

 • Store

Pipaillon for Perdine at: Lee Sung Dang Bakery
Seoul – South Korea

Pipaillon

Brandhoutkaai, 11
1000 Brussel

Tel: +32 2 201 22 08

e-mail: hello@pipaillon.com

Distributie in België & Luxemburg : Bjorn Comijn — bjorn.comijn@bjorns.be

Distributie EU & beyond : Catherine Bodson — cb@pipaillon.com

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